Sample Dinner Menu
6pm to Close
RAW BAR
- OYSTERS ON THE HALF SHELL* $3/ea: Selection of east & west coast oysters
- PERUVIAN STYLE CEVICHE* $14: Daily fish selection, yucca chips
- MAINE LOBSTER COCKTAIL* $20: 1/2 lobster, dijonaise, drawn butter
- JUMBO SHRIMP COCKTAIL* $18: Cocktail sauce, dijonaise
SNACKS & SMALL PLATES
- SHRIMP TOAST $12: Roasted lemon, avocado, Old Bay
- SUMMER TOMATO TOAST $10: Whipped goat cheese
- SEASONAL CROQUETTES $10: Aioli
- CRISPY CALAMARI $13: Smoked tomato sauce
- BACON WRAPPED DATES $12: Braised pork shoulder, pork jus, almonds
- STEAK TARTARE $18: Pickled mushrooms, dijonaise, fine herbs
- SALADS MIXED GREENS $13: Shaved market vegetable, white balsamic vinaigrette
- CAESAR $13: Little gem lettuce, aged parmesan, garlic croutons
- GREEK $14: Feta, olive, cucumber, cherry tomato, lemon-oregano vinaigrette
Add to any salad:
- Grilled Chicken $8
- Grilled Shrimp $12
- Grilled Mahi $12
SANDWICHES & COMPANY: Sandwiches are served with fries, chips, or mixed greens salad
- JUMBO WINGS $14: Buffalo style, blue cheese dressing
- CHICKEN TENDERS $14: Fries, ranch or honey mustard sauce
- TURKEY CLUB $16: Bacon, lettuce, tomato, mayonnaise
- GRILLED MAHI $19: Pickled onion, plantain BBQ sauce, lettuce, tomato
- COLLINS AVE. BURGER $21: Braised pork, pickled onion, Swiss cheese, tarragon aioli
- CABANA BURGER $16: Special sauce, lettuce, tomato, onion
Add to any sandwich:
- Applewood bacon $3
- Egg $2
- Cheddar or Swiss cheese $3
MAIN PLATES
- SHRIMP SCAMPI $22: Fettuccini, lemon, garlic, butter
- MIXED SEAFOOD GRILLE $34: Almond gremolatta, roasted lemon aioli
- MARKET FISH $26: Heirloom tomato chutney, green olive vinaigrette
- STUFFED MAINE LOBSTER $36: Jumbo lump crab, lemon-butter sauce
- BRAISED BEEF SHORT RIB $29: Potato puree, almond gremolatta
- NEW YORK STRIP $36: 16oz., dijon butter, fries, bordelaise or béarnaise sauce
- ROASTED CHICKEN $25: Market vegetable, chicken jus
SIDES
- French Fries $8
- Potato Puree $8
- Market Vegetables $8
- Roasted Mushrooms $8
18% suggested gratuity is added for your convenience. 20% gratuity will be added to parties of 10 or more. Please inform your server of any food allergies. *Consuming raw or under-cooked items may increase your risk of foodborne illness.
COCKTAILS & WINE
ALLISON COCKTAILS
- JAMAICAN MAI-TAI $14: Rosehall Resort & Spa, Jamaica – Dark Jamaican rum, light rum, triple sec, grilled pineapple juice
- FRENCH CONNECTION $15: Paris Opera, France – Bombay Sapphire gin, fresh lemon juice, topped with champagne over ice
- MAIGRESITA $12: Reforma Hotel, Mexico – Cerveza, hot sauce, Clamato juice and lime juice
- CABANA CARIOCA $12: Barra Rio de Janeiro, Brazil – Veevaçai spirit coconut water and lemon juice
- POLISH PRINCESS $14: Warsaw Hotel & Convention Center, Poland – Chopin Rye Vodka, Aperol, fresh grapefruit juice
- HAKUNA MATATA $12: Nairobi Hotel, Kenya – Amarula African cream, rum and milk
- HIGHLAND MARTINI $13: Craigendarroch, United Kingdom – Dewar’s scotch, vermouth, bitters and tamarind lemonade
BEERS
- Kronenbourg (Draft) $8
- Miami Weiss (Draft) $7
- Shark Bait (Draft) $7
- Heineken (Draft/Can) $8
- Goose Island IPA $7
- Corona / Corona Light $8
- Miller Lite / Coors Light $6
- ShockTop $7
- Guinness $8
WINE
SPARKLING & ROSE
- VEUVEDE VERNAY $9: Sparkling Brut, FR
- ANTOINE MULLER $12: Sparkling Rose, FR
- ALBRECHT CREMANT ROSE $14: Alsace, FR
- CUVELIER ROSE/MALBEC $10: Mendoza, Argentina
- LE POUSSIN ROSE $9: Pays d’Oc FR 2013
WHITE WINE
- SAUVIGNON BLANC $10: Hay Maker, N.Z, 2012
- SAUVIGNON BLANC $9: La Petit Perrier, Loire, France
- PINOT GRIGIO $10: Ca Montini, Italy
- CHARDONNAY $14: JJ Vincent, Burgundy, France
- CHARDONNAY $11: Meiomi, Napa, California
- ALBARIÑO $9: Lagar de Cervera, RiasBaixas, Spain
RED WINE
- PINOT NOIR $14: Annabella, Sonoma Coast, California, 2012
- MALBEC $12: Aruma, Mendoza 2013
- RIOJA, ANNABELLA $14: Sonoma Coast, California, 2012
- CARBERNET SAUVIGNON $15: Duckhorn, California, 2013
- ZINFANDEL $12: Brazin Lodi, California, 2012
18% suggested gratuity is added for your convenience. 20% gratuity will be added to parties of 10 or more. Please inform your server of any food allergies. *Consuming raw or under-cooked items may increase your risk of food borne illness.
