Sample Dinner Menu

6pm to Close


  • OYSTERS ON THE HALF SHELL* $3/ea: Selection of east & west coast oysters
  • PERUVIAN STYLE CEVICHE* $14: Daily fish selection, yucca chips
  • MAINE LOBSTER COCKTAIL* $20: 1/2 lobster, dijonaise, drawn butter
  • JUMBO SHRIMP COCKTAIL* $18: Cocktail sauce, dijonaise


  • SHRIMP TOAST $12: Roasted lemon, avocado, Old Bay
  • SUMMER TOMATO TOAST $10: Whipped goat cheese
  • CRISPY CALAMARI $13: Smoked tomato sauce
  • BACON WRAPPED DATES $12: Braised pork shoulder, pork jus, almonds
  • STEAK TARTARE $18: Pickled mushrooms, dijonaise, fine herbs
  • SALADS MIXED GREENS $13: Shaved market vegetable, white balsamic vinaigrette
  • CAESAR $13: Little gem lettuce, aged parmesan, garlic croutons
  • GREEK $14: Feta, olive, cucumber, cherry tomato, lemon-oregano vinaigrette

Add to any salad:

  • Grilled Chicken $8
  • Grilled Shrimp $12
  • Grilled Mahi $12

SANDWICHES & COMPANY: Sandwiches are served with fries, chips, or mixed greens salad

  • JUMBO WINGS $14: Buffalo style, blue cheese dressing
  • CHICKEN TENDERS $14: Fries, ranch or honey mustard sauce
  • TURKEY CLUB $16: Bacon, lettuce, tomato, mayonnaise
  • GRILLED MAHI $19: Pickled onion, plantain BBQ sauce, lettuce, tomato
  • COLLINS AVE. BURGER $21: Braised pork, pickled onion, Swiss cheese, tarragon aioli
  • CABANA BURGER $16: Special sauce, lettuce, tomato, onion

Add to any sandwich:

  • Applewood bacon $3
  • Egg $2
  • Cheddar or Swiss cheese $3


  • SHRIMP SCAMPI $22: Fettuccini, lemon, garlic, butter
  • MIXED SEAFOOD GRILLE $34: Almond gremolatta, roasted lemon aioli
  • MARKET FISH $26: Heirloom tomato chutney, green olive vinaigrette
  • STUFFED MAINE LOBSTER $36: Jumbo lump crab, lemon-butter sauce
  • BRAISED BEEF SHORT RIB $29: Potato puree, almond gremolatta
  • NEW YORK STRIP $36: 16oz., dijon butter, fries, bordelaise or béarnaise sauce
  • ROASTED CHICKEN $25: Market vegetable, chicken jus


  • French Fries $8
  • Potato Puree $8
  • Market Vegetables $8
  • Roasted Mushrooms $8


18% suggested gratuity is added for your convenience. 20% gratuity will be added to parties of 10 or more. Please inform your server of any food allergies. *Consuming raw or under-cooked items may increase your risk of foodborne illness.




  • JAMAICAN MAI-TAI $14: Rosehall Resort & Spa, Jamaica – Dark Jamaican rum, light rum, triple sec, grilled pineapple juice
  • FRENCH CONNECTION $15: Paris Opera, France – Bombay Sapphire gin, fresh lemon juice, topped with champagne over ice
  • MAIGRESITA $12: Reforma Hotel, Mexico – Cerveza, hot sauce, Clamato juice and lime juice
  • CABANA CARIOCA $12: Barra Rio de Janeiro, Brazil – Veevaçai spirit coconut water and lemon juice
  • POLISH PRINCESS $14: Warsaw Hotel & Convention Center, Poland – Chopin Rye Vodka, Aperol, fresh grapefruit juice
  • HAKUNA MATATA $12: Nairobi Hotel, Kenya – Amarula African cream, rum and milk
  • HIGHLAND MARTINI $13: Craigendarroch, United Kingdom – Dewar’s scotch, vermouth, bitters and tamarind lemonade


  • Kronenbourg (Draft) $8
  • Miami Weiss (Draft) $7
  • Shark Bait (Draft) $7
  • Heineken (Draft/Can) $8
  • Goose Island IPA $7
  • Corona / Corona Light $8
  • Miller Lite / Coors Light $6
  • ShockTop $7
  • Guinness $8



  • VEUVEDE VERNAY $9: Sparkling Brut, FR
  • ANTOINE MULLER $12: Sparkling Rose, FR
  • CUVELIER ROSE/MALBEC $10: Mendoza, Argentina
  • LE POUSSIN ROSE $9: Pays d’Oc FR 2013


  • SAUVIGNON BLANC $10: Hay Maker, N.Z, 2012
  • SAUVIGNON BLANC $9: La Petit Perrier, Loire, France
  • PINOT GRIGIO $10: Ca Montini, Italy
  • CHARDONNAY $14: JJ Vincent, Burgundy, France
  • CHARDONNAY $11: Meiomi, Napa, California
  • ALBARIÑO $9: Lagar de Cervera, RiasBaixas, Spain


  • PINOT NOIR $14: Annabella, Sonoma Coast, California, 2012
  • MALBEC $12: Aruma, Mendoza 2013
  • RIOJA, ANNABELLA $14: Sonoma Coast, California, 2012
  • CARBERNET SAUVIGNON $15: Duckhorn, California, 2013
  • ZINFANDEL $12: Brazin Lodi, California, 2012



18% suggested gratuity is added for your convenience. 20% gratuity will be added to parties of 10 or more. Please inform your server of any food allergies. *Consuming raw or under-cooked items may increase your risk of food borne illness.


Reserve Now

Dear Valued Guest,
The anticipation is building, join us in the excitement! Starting December 1, 2020 for approximately 30 days, we are partnering with the Florida Department of Transportation to revitalize our hotel’s parking garage entrance just for you! Sincerely, we apologize in advance for any inconvenience this may cause, although of course rest assured, our team has planned and is excited to continue to meet and exceed the ideal Miami Beach experience you’ve come to expect from us. We will continue to provide valet parking as available and because the work is on the front side of the building, we don’t expect any interruption to your beach or general facilities experience.
If you wish to learn more about the design scope, please feel free to contact us directly at (305) 864-6261. We know you have a choice while traveling and we thank you for considering our Hilton Cabana. All of us look forward to safely continuing to serve your travel needs. Welcome to beautiful Miami Beach!
Yours in Hospitality Always,
The Hilton Cabana Miami Beach Family