Sample Dinner Menu

6pm to Close

RAW BAR

• OYSTERS ON THE HALF SHELL* $3/ea: Selection of east & west coast oysters
• PERUVIAN STYLE CEVICHE* $14: Daily fish selection, yucca chips
• MAINE LOBSTER COCKTAIL* $20: 1/2 lobster, dijonaise, drawn butter
• JUMBO SHRIMP COCKTAIL* $18: Cocktail sauce, dijonaise

SNACKS & SMALL PLATES

• SHRIMP TOAST $12: Roasted lemon, avocado, Old Bay
• SUMMER TOMATO TOAST $10: Whipped goat cheese
• SEASONAL CROQUETTES $10: Aioli
• CRISPY CALAMARI $13: Smoked tomato sauce
• BACON WRAPPED DATES $12: Braised pork shoulder, pork jus, almonds
• STEAK TARTARE $18: Pickled mushrooms, dijonaise, fine herbs
• SALADS MIXED GREENS $13: Shaved market vegetable, white balsamic vinaigrette
• CAESAR $13: Little gem lettuce, aged parmesan, garlic croutons
• GREEK $14: Feta, olive, cucumber, cherry tomato, lemon-oregano vinaigrette

Add to any salad:

• Grilled Chicken $8
• Grilled Shrimp $12
• Grilled Mahi $12

SANDWICHES & COMPANY: Sandwiches are served with fries, chips, or mixed greens salad

• JUMBO WINGS $14: Buffalo style, blue cheese dressing
• CHICKEN TENDERS $14: Fries, ranch or honey mustard sauce
• TURKEY CLUB $16: Bacon, lettuce, tomato, mayonnaise
• GRILLED MAHI $19: Pickled onion, plantain BBQ sauce, lettuce, tomato
• COLLINS AVE. BURGER $21: Braised pork, pickled onion, Swiss cheese, tarragon aioli
• CABANA BURGER $16: Special sauce, lettuce, tomato, onion

Add to any sandwich:

• Applewood bacon $3
• Egg $2
• Cheddar or Swiss cheese $3

MAIN PLATES

• SHRIMP SCAMPI $22: Fettuccini, lemon, garlic, butter
• MIXED SEAFOOD GRILLE $34: Almond gremolatta, roasted lemon aioli
• MARKET FISH $26: Heirloom tomato chutney, green olive vinaigrette
• STUFFED MAINE LOBSTER $36: Jumbo lump crab, lemon-butter sauce
• BRAISED BEEF SHORT RIB $29: Potato puree, almond gremolatta
• NEW YORK STRIP $36: 16oz., dijon butter, fries, bordelaise or béarnaise sauce
• ROASTED CHICKEN $25: Market vegetable, chicken jus

SIDES

• French Fries $8
• Potato Puree $8
• Market Vegetables $8
• Roasted Mushrooms $8

18% suggested gratuity is added for your convenience. 20% gratuity will be added to parties of 10 or more. Please inform your server of any food allergies. *Consuming raw or under-cooked items may increase your risk of foodborne illness.

COCKTAILS & WINE

ALLISON COCKTAILS

• JAMAICAN MAI-TAI $14: Rosehall Resort & Spa, Jamaica – Dark Jamaican rum, light rum, triple sec, grilled pineapple juice
• FRENCH CONNECTION $15: Paris Opera, France – Bombay Sapphire gin, fresh lemon juice, topped with champagne over ice
• MAIGRESITA $12: Reforma Hotel, Mexico – Cerveza, hot sauce, Clamato juice and lime juice
• CABANA CARIOCA $12: Barra Rio de Janeiro, Brazil – Veevaçai spirit coconut water and lemon juice
• POLISH PRINCESS $14: Warsaw Hotel & Convention Center, Poland – Chopin Rye Vodka, Aperol, fresh grapefruit juice
• HAKUNA MATATA $12: Nairobi Hotel, Kenya – Amarula African cream, rum and milk
• HIGHLAND MARTINI $13: Craigendarroch, United Kingdom – Dewar’s scotch, vermouth, bitters and tamarind lemonade

BEERS

• Kronenbourg (Draft) $8
• Miami Weiss (Draft) $7
• Shark Bait (Draft) $7
• Heineken (Draft/Can) $8
• Goose Island IPA $7
• Corona / Corona Light $8
• Miller Lite / Coors Light $6
• ShockTop $7
• Guinness $8

WINE

SPARKLING & ROSE

• VEUVEDE VERNAY $9: Sparkling Brut, FR
• ANTOINE MULLER $12: Sparkling Rose, FR
• ALBRECHT CREMANT ROSE $14: Alsace, FR
• CUVELIER ROSE/MALBEC $10: Mendoza, Argentina
• LE POUSSIN ROSE $9: Pays d’Oc FR 2013

WHITE WINE

• SAUVIGNON BLANC $10: Hay Maker, N.Z, 2012
• SAUVIGNON BLANC $9: La Petit Perrier, Loire, France
• PINOT GRIGIO $10: Ca Montini, Italy
• CHARDONNAY $14: JJ Vincent, Burgundy, France
• CHARDONNAY $11: Meiomi, Napa, California
• ALBARIÑO $9: Lagar de Cervera, RiasBaixas, Spain

RED WINE

• PINOT NOIR $14: Annabella, Sonoma Coast, California, 2012
• MALBEC $12: Aruma, Mendoza 2013
• RIOJA, ANNABELLA $14: Sonoma Coast, California, 2012
• CARBERNET SAUVIGNON $15: Duckhorn, California, 2013
• ZINFANDEL $12: Brazin Lodi, California, 2012

18% suggested gratuity is added for your convenience. 20% gratuity will be added to parties of 10 or more. Please inform your server of any food allergies. *Consuming raw or under-cooked items may increase your risk of food borne illness.