Sample Dinner Menu

6pm to Close

RAW BAR

  • OYSTERS ON THE HALF SHELL* $3/ea: Selection of east & west coast oysters
  • PERUVIAN STYLE CEVICHE* $14: Daily fish selection, yucca chips
  • MAINE LOBSTER COCKTAIL* $20: 1/2 lobster, dijonaise, drawn butter
  • JUMBO SHRIMP COCKTAIL* $18: Cocktail sauce, dijonaise

SNACKS & SMALL PLATES

  • SHRIMP TOAST $12: Roasted lemon, avocado, Old Bay
  • SUMMER TOMATO TOAST $10: Whipped goat cheese
  • SEASONAL CROQUETTES $10: Aioli
  • CRISPY CALAMARI $13: Smoked tomato sauce
  • BACON WRAPPED DATES $12: Braised pork shoulder, pork jus, almonds
  • STEAK TARTARE $18: Pickled mushrooms, dijonaise, fine herbs
  • SALADS MIXED GREENS $13: Shaved market vegetable, white balsamic vinaigrette
  • CAESAR $13: Little gem lettuce, aged parmesan, garlic croutons
  • GREEK $14: Feta, olive, cucumber, cherry tomato, lemon-oregano vinaigrette

Add to any salad:

  • Grilled Chicken $8
  • Grilled Shrimp $12
  • Grilled Mahi $12

SANDWICHES & COMPANY: Sandwiches are served with fries, chips, or mixed greens salad

  • JUMBO WINGS $14: Buffalo style, blue cheese dressing
  • CHICKEN TENDERS $14: Fries, ranch or honey mustard sauce
  • TURKEY CLUB $16: Bacon, lettuce, tomato, mayonnaise
  • GRILLED MAHI $19: Pickled onion, plantain BBQ sauce, lettuce, tomato
  • COLLINS AVE. BURGER $21: Braised pork, pickled onion, Swiss cheese, tarragon aioli
  • CABANA BURGER $16: Special sauce, lettuce, tomato, onion

Add to any sandwich:

  • Applewood bacon $3
  • Egg $2
  • Cheddar or Swiss cheese $3

MAIN PLATES

  • SHRIMP SCAMPI $22: Fettuccini, lemon, garlic, butter
  • MIXED SEAFOOD GRILLE $34: Almond gremolatta, roasted lemon aioli
  • MARKET FISH $26: Heirloom tomato chutney, green olive vinaigrette
  • STUFFED MAINE LOBSTER $36: Jumbo lump crab, lemon-butter sauce
  • BRAISED BEEF SHORT RIB $29: Potato puree, almond gremolatta
  • NEW YORK STRIP $36: 16oz., dijon butter, fries, bordelaise or béarnaise sauce
  • ROASTED CHICKEN $25: Market vegetable, chicken jus

SIDES

  • French Fries $8
  • Potato Puree $8
  • Market Vegetables $8
  • Roasted Mushrooms $8

 

18% suggested gratuity is added for your convenience. 20% gratuity will be added to parties of 10 or more. Please inform your server of any food allergies. *Consuming raw or under-cooked items may increase your risk of foodborne illness.

 

COCKTAILS & WINE

ALLISON COCKTAILS

  • JAMAICAN MAI-TAI $14: Rosehall Resort & Spa, Jamaica – Dark Jamaican rum, light rum, triple sec, grilled pineapple juice
  • FRENCH CONNECTION $15: Paris Opera, France – Bombay Sapphire gin, fresh lemon juice, topped with champagne over ice
  • MAIGRESITA $12: Reforma Hotel, Mexico – Cerveza, hot sauce, Clamato juice and lime juice
  • CABANA CARIOCA $12: Barra Rio de Janeiro, Brazil – Veevaçai spirit coconut water and lemon juice
  • POLISH PRINCESS $14: Warsaw Hotel & Convention Center, Poland – Chopin Rye Vodka, Aperol, fresh grapefruit juice
  • HAKUNA MATATA $12: Nairobi Hotel, Kenya – Amarula African cream, rum and milk
  • HIGHLAND MARTINI $13: Craigendarroch, United Kingdom – Dewar’s scotch, vermouth, bitters and tamarind lemonade

BEERS

  • Kronenbourg (Draft) $8
  • Miami Weiss (Draft) $7
  • Shark Bait (Draft) $7
  • Heineken (Draft/Can) $8
  • Goose Island IPA $7
  • Corona / Corona Light $8
  • Miller Lite / Coors Light $6
  • ShockTop $7
  • Guinness $8

WINE

SPARKLING & ROSE

  • VEUVEDE VERNAY $9: Sparkling Brut, FR
  • ANTOINE MULLER $12: Sparkling Rose, FR
  • ALBRECHT CREMANT ROSE $14: Alsace, FR
  • CUVELIER ROSE/MALBEC $10: Mendoza, Argentina
  • LE POUSSIN ROSE $9: Pays d’Oc FR 2013

WHITE WINE

  • SAUVIGNON BLANC $10: Hay Maker, N.Z, 2012
  • SAUVIGNON BLANC $9: La Petit Perrier, Loire, France
  • PINOT GRIGIO $10: Ca Montini, Italy
  • CHARDONNAY $14: JJ Vincent, Burgundy, France
  • CHARDONNAY $11: Meiomi, Napa, California
  • ALBARIÑO $9: Lagar de Cervera, RiasBaixas, Spain

RED WINE

  • PINOT NOIR $14: Annabella, Sonoma Coast, California, 2012
  • MALBEC $12: Aruma, Mendoza 2013
  • RIOJA, ANNABELLA $14: Sonoma Coast, California, 2012
  • CARBERNET SAUVIGNON $15: Duckhorn, California, 2013
  • ZINFANDEL $12: Brazin Lodi, California, 2012

 

 

18% suggested gratuity is added for your convenience. 20% gratuity will be added to parties of 10 or more. Please inform your server of any food allergies. *Consuming raw or under-cooked items may increase your risk of food borne illness.

HILTON CABANA MIAMI BEACH

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