Sample Lunch/Pool and Beach Menu

LUNCH/POOL AND BEACH MENU – 11AM to 6PM

RAW BAR

  • OYSTERS ON THE HALF SHELL* $3/ea: Selection of east & west coast oysters
  • PERUVIAN STYLE CEVICHE* $14: Daily fish selection, yucca chips
  • MAINE LOBSTER COCKTAIL* $20: 1/2 lobster, dijonaise, drawn butter
  • JUMBO SHRIMP COCKTAIL* $18: cocktail sauce, dijonaise

SNACKS & SMALL PLATES

  • SUMMER TOMATO TOAST $10: Whipped goat cheese
  • CRISPY CALAMARI $13: Smoked tomato sauce
  • BACON WRAPPED DATES $12: Braised pork shoulder, pork jus, almonds

SALADS

  • MIXED GREENS $13: Shaved market vegetable, white balsamic vinaigrette
  • CAESAR $13: Little gem lettuce, aged parmesan, garlic croutons
  • GREEK $14: Feta, olive, cucumber, cherry tomato, lemon-oregano vinaigrette

Add to any salad:

  • Grilled Chicken $8
  • Grilled Shrimp $12
  • Grilled Mahi $12

SANDWICHES & COMPANY: Sandwiches are served with fries, chips, or mixed greens salad

  • JUMBO WINGS $14: Buffalo style, blue cheese dressing
  • CHICKEN TENDERS $14: Fries, ranch or honey mustard sauce
  • TURKEY CLUB $15: Bacon, lettuce, tomato, mayonnaise
  • GRILLED MAHI $19: Pickled onion, plantain BBQ sauce, lettuce, tomato
  • COLLINS AVE. BURGER $21: Braised pork, pickled onion, Swiss cheese, tarragon aioli
  • CABANA BURGER $16: Special sauce, lettuce, tomato, onion

Add to any sandwich:

  • Applewood bacon $3
  • Egg $2
  • Cheddar or Swiss cheese $3

MAIN PLATES

  • SHRIMP SCAMPI $22: Fettuccini, lemon, garlic, butter
  • NEW YORK STRIP $36: 16oz., dijon butter, fries, bordelaise or béarnaise sauce
  • ROASTED CHICKEN $25: Market vegetable, chicken jus

SIDES

  • French Fries $8
  • Potato Puree $8
  • Market Vegetables $8
  • Roasted Mushrooms $8

KID’S MENU

  • Pasta – tomato or butter sauce $10
  • Hamburger & fries $10
  • Cheeseburger & fries $12
  • Chicken tenders & fries $10

 

Kids under 5 eat free from kids’ menu only. 18% suggested gratuity is added for your convenience. 20% gratuity will be added to parties of 10 or more. Please inform your server of any food allergies. *Consuming raw or under-cooked items may increase your risk of foodborne illness.

HILTON CABANA MIAMI BEACH

Reserve Now

Dear Valued Guest,
 
The anticipation is building, join us in the excitement! Starting December 1, 2020 for approximately 30 days, we are partnering with the Florida Department of Transportation to revitalize our hotel’s parking garage entrance just for you! Sincerely, we apologize in advance for any inconvenience this may cause, although of course rest assured, our team has planned and is excited to continue to meet and exceed the ideal Miami Beach experience you’ve come to expect from us. We will continue to provide valet parking as available and because the work is on the front side of the building, we don’t expect any interruption to your beach or general facilities experience.
 
 
If you wish to learn more about the design scope, please feel free to contact us directly at (305) 864-6261. We know you have a choice while traveling and we thank you for considering our Hilton Cabana. All of us look forward to safely continuing to serve your travel needs. Welcome to beautiful Miami Beach!
 
 
Yours in Hospitality Always,
 
The Hilton Cabana Miami Beach Family